1 MP3 file, Andy Kennedy, MCC Player's Dining Room Chef, interviewed by William Roe, MCC Assistant Digital Editor, in the Player's Dining Room Kitchen at Lord's Cricket Ground.
[0:00-0:30] Kennedy talks about what happens in the Player's Dining Room on a major matchday and the type of food included in the menu, [0:30-0:42] Kennedy talks about producing the menu boards during Test Matches, [0:42-1:08] Kennedy talks about speaking to the Australian backroom staff during the England vs. Australia Test Match and catching a glimpse of Shane Warne, [1:08-1:32] Kennedy talks about the meals that are cooked for different touring teams, [1:32-1:47] Kennedy talks about the members of staff who work with him.